Marinades & Salad dressings

Honey dijon balsamic salad dressing and marinade

Honey dijon balsamic glazed broiled salmon with risotto
Honey Dijon Balsamic marinade on salmon, served with risotto

1 tablespoon aged balsamic vinegar
1 crushed garlic clove
2 teaspoons dijon mustard
1/2 teaspoon pure honey-to taste
1 cup extra virgin olive oil (depending on how much you want to make, 1 cup is a lot but will last) Just remember this ratio 3 parts oil to one part vinegar
chopped fresh basil leaves

Into a metal bowl or similar add the mustard, then the balsamic, whisk in the honey, salt, pepper, garlic, basil and finally drizzle in the olive oil. Put in a dressing jar and it will keep in the fridge about 3-5 days.

Makes a great marinate for fish and a tasty salad dressing.

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