I look forward to after Thanksgiving every year because now is the time these sweet little morsels of goodness are in season. They are easy to simply make and always come out delicious. I make them like I would a clam sauce. Saute in a little evoo and garlic, then remove garlic, deglaze the pan with white wine, simmer a few minutes add chopped parsley, lemon squeeze and chopped fresh tomatoes. Served over linguini with a side green salad, it is the perfect dinner.