Fish · Main Dishes

Linguini with Nantucket Bay scallops


I look forward to after Thanksgiving every year because now is the time these sweet little morsels of goodness are in season.  They are easy to simply make and always come out delicious.  I make them like I would a clam sauce.  Saute in a little evoo and garlic, then remove garlic, deglaze the pan with white wine, simmer a few minutes add chopped parsley, lemon squeeze and chopped fresh tomatoes.  Served over linguini with a side green salad, it is the perfect dinner.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s