it will boil , then lower the heat and let simmer. You can add more chicken broth as you go along. Then add to the gravy some chopped fresh parsley….this is like a gremolata because you already have the roasted garlic simmering in the pan.

8. Slice the chicken and serve with the roasted garlic and vegetable gravy. Also can add the rest of the cooked veggis to plate. Mangia!
chicken thighs-organic with skin
2 carrots
vidalia onion-sliced 1 large or 2 small
2 bulbs fresh garlic-prepared for roasting by tipping
Rosemary, thyme, parsley chopped
1 bulb (small) Fennel-sliced
approx a cup chopped tomatoes
1 tablespoon cornstarch
1 tablespoon aged balsamic vinegar
1/4 cup cold water
low sodium chicken broth
1 tablespoon italian seasoning
1/2 cup or more dry white wine