Fish · Main Dishes · Pasta and Rice

Stir Fried Shrimp with baby broccoli and wild rice

IMG_5400Chop up garlic (3 cloves), scallions, cilantro, sugar snap peas, and get a hunk of ginger ready for grating.

IMG_5402Dust shrimp on both sides with a little rice flour and a sprinkle of 5 spice powder

IMG_5404Get your wok out and heated, add 1-2 tblspoons of grapeseed oil, add garlic and scallions, and grate in some ginger.

IMG_5406Add the shrimp and continue to stir fry about 2-3 minutes till shrimp or crispy looking on all sides.


IMG_5423Add chicken broth about 1/2 cup or more as needed to make sauce, and quickly add the chopped sugar snaps.

IMG_5428Add some chopped cilantro.  The whole dish will be done in 5 minutes.


IMG_5437I made the rice in my rice cooker and steamed the baby broccoli in there too!  Another great investment.


Served with slivered almonds.

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