Marinades & Salad dressings · Side Dishes · Vegan · Vegetables

Grilled Marinated Farmers Market Veggies, Vegan or with Swordfish

1.JPG2

Ingredients:

Tomatoes
Eggplant
Peppers, bell and poblano or any combination of your favorites
Red onion
Zucchini

 

Directions:

It’s this easy. I love to marinate veggies in my favorite aged balsamic vinegar, extra virgin olive oil, chopped basil, salt and pepper. Slice and throw on your grill woks and cook on medium being careful not to burn.

Let the peppers blacken, then peel and chop, I added a poblano for the perfect kick.

The tomatoes don’t take as long as the eggplant so watch them and take off first, after about 5 minutes. They should brighten in color when they’re done. The eggplant should be brushed with extra virgin oo, as well as the other veggies.

Just remember to turn after awhile, like a stir fry on the grill.

With swordfish:

3

Marinate the fish (swordfish in this case) in the same mixture with additonal dijon mustard and crushed garlic.

Grill fish for about 3 minutes on each side, depending on the size of the fish.

Serve with the grilled veggies.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s