Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi
Roasted Plum TomatoesThis recipe is pretty simple if you prepare yourself. You know by now that I suggest roasting plum tomatoes with a little thyme, olive oil splash and at a really low temperature on in a pinch at a high temp until the skin is wrinkly . Let cool and peel off skins. Along… Continue reading Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi