Fish · Main Dishes · Sauces

Nantucket Bay Scallop saute with roasted veggies and dijon, roasted garlic mayo

So now that I have all those previously roasted veggies here’s what I did to complete dinner no. 1. I let the roasted tomatoes cool, took off their skins, chopped them up. I put them in a big wooden bowl with the roasted eggplant and zucchini.  Peeled the skins off the peppers, they  came off… Continue reading Nantucket Bay Scallop saute with roasted veggies and dijon, roasted garlic mayo

Fish · Main Dishes

Stuffed flounder (and salmon) with crabmeat, baby spinach, shitakes, and panko

I love salmon…my husband hates it.  So, I buy it for me and for him I get whatever else he might want that I can cook the same way.  So yesterday it was flounder filet and salmon filet.  My fish guy had some white florida crab, fresh not from a can so I thought ,… Continue reading Stuffed flounder (and salmon) with crabmeat, baby spinach, shitakes, and panko

Fish · Main Dishes

Linguini with Nantucket Bay scallops

I look forward to after Thanksgiving every year because now is the time these sweet little morsels of goodness are in season.  They are easy to simply make and always come out delicious.  I make them like I would a clam sauce.  Saute in a little evoo and garlic, then remove garlic, deglaze the pan… Continue reading Linguini with Nantucket Bay scallops