Chicken and Turkey · Main Dishes · Sauces

Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Roasted Plum TomatoesThis recipe is pretty simple if you prepare yourself.  You know by now that I suggest roasting plum tomatoes with a little thyme, olive oil splash and at a really low temperature on in a pinch at a high temp until the skin is wrinkly .  Let cool and peel off skins.  Along… Continue reading Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Chicken and Turkey · Fish · Main Dishes

Clay Pot Paella

Pictured: Seafood paella with shrimp, calamari, scallops Ingredients: 2 cups arborio rice 1 lb large shrimp 6 chicken thighs, boned and quartered (optional) 4 ozs chorizo thinly sliced (optional) 3 garlic cloves chopped 2 1/2 cups lightly salted chicken broth 1/2 cup white wine 1/2 cup green peas 1/2 teaspoon saffron, boil in water 1… Continue reading Clay Pot Paella

Chicken and Turkey · Main Dishes · Vegan

Stuffed Peppers with Farro (vegan) or optional organic Turkey

Ingredients: cloves crushed chopped fresh garlic 1 vidalia or sweet onion 1 stalk celery 1/2 can pureed organic tomatoes (Muir Glen if possible) or use whatever tomatoes you like, fresh chopped is good too Shitake and regular mushrooms stemmed and sliced up Red and yellow pepper chopped Tablespoon aged balsamic vinegar 1 cup farro-cook in… Continue reading Stuffed Peppers with Farro (vegan) or optional organic Turkey

Main Dishes · Soups · Stews · Vegan · Vegetables

Vegan Chili with fresh black beans, red lentils, organic veggies

I make many versions of my chili recipe but one thing stays the same.  The measurements for the spices.  I change the vegetables depending on whats available, I use different combo’s of beans, throw in lentils at times, either do it with ground turkey or substitute veggies for the meat and make this recipe completely… Continue reading Vegan Chili with fresh black beans, red lentils, organic veggies

Fish · Main Dishes · Salads

Grilled Seafood Salad

Ingredients: 1 pound large shrimp-shelled and deveined 1 pound sea scallops-quartered 1 pound squid-cleaned and ready to grill 3 cloves garlic 1 large lemon-with some grated rind fresh thyme 1/4 cup dry white wine 2-4 TBLS extra virgin olive oil Directions: 1. To a grill pan add 1 tablespooon extra virgin olive oil, clove of… Continue reading Grilled Seafood Salad

Clay pot · Main Dishes · Pasta and Rice

Clay Pot Jambalaya with Shrimp, Okra, Roasted Local Tomatoes, Bell Pepper, Garlic, Zucchini and Organic Chicken Sausage with Cilantro

Ingredients: 1 cup arborio rice 5 chopped plum tomatoes , or about a cup of canned chopped tomatoes 1/2 chopped sweet onion 1 1/2 cups low salt chicken broth 1/2 cup chopped sweet bell pepper- red, green and/or yellow 1/2 poblano pepper for more heat 1/2 teaspoon oregano Fresh thyme- take off sprigs about 2… Continue reading Clay Pot Jambalaya with Shrimp, Okra, Roasted Local Tomatoes, Bell Pepper, Garlic, Zucchini and Organic Chicken Sausage with Cilantro

Fish · Main Dishes · Pasta and Rice · Vegan · Vegetables

Pasta Primavera, Vegan or with Salmon

Ingredients: 2 tbls extra virgin olive oil chopped fresh tomatoes chopped fresh thyme sea salt and fresh ground black pepper to taste fresh basil-chopped 3 cloves chopped garlic 1/2 cup -broccoli florets cut into 1 inch pieces 1/2 cup- fresh green beans cut up 1 zucchini-quartered lengthwise and sliced 1 yellow squash -sliced 1/2 cup-asparagus… Continue reading Pasta Primavera, Vegan or with Salmon