Chicken and Turkey · Main Dishes · Sauces

Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Roasted Plum TomatoesThis recipe is pretty simple if you prepare yourself.  You know by now that I suggest roasting plum tomatoes with a little thyme, olive oil splash and at a really low temperature on in a pinch at a high temp until the skin is wrinkly .  Let cool and peel off skins.  Along… Continue reading Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Salads · Sauces · Side Dishes · Vegan · Vegetables

Roasted Plum Tomatoes

Ingredients: Tomatoes Sea salt Pepper Fresh thyme Extra Virgin Olive Oil Nice Balsamic Vinegar Directions: Roast some plum tomatoes to make them sweeter and better even in the dead of winter. Preheat oven to 350. 1. Simply split in half, clean out seeds, put on a baking dish, season with a little sea salt, pepper,… Continue reading Roasted Plum Tomatoes

Main Dishes · Sauces

Smothered healthy turkey meatloaf

Hello April.  We welcome the beginnings of spring after a long , hard winter here in NJ. Today was a cloudy and cold spring day.  Went to Whole Foods and got some organic, free range antibiotic free ground turkey.  Decided to not bother making meatballs since it’s Meatless Monday, and went with a healthy take… Continue reading Smothered healthy turkey meatloaf

Fish · Main Dishes · Sauces

Nantucket Bay Scallop saute with roasted veggies and dijon, roasted garlic mayo

So now that I have all those previously roasted veggies here’s what I did to complete dinner no. 1. I let the roasted tomatoes cool, took off their skins, chopped them up. I put them in a big wooden bowl with the roasted eggplant and zucchini.  Peeled the skins off the peppers, they  came off… Continue reading Nantucket Bay Scallop saute with roasted veggies and dijon, roasted garlic mayo