Salads · Sauces · Side Dishes · Vegan · Vegetables

Roasted Plum Tomatoes

Ingredients: Tomatoes Sea salt Pepper Fresh thyme Extra Virgin Olive Oil Nice Balsamic Vinegar Directions: Roast some plum tomatoes to make them sweeter and better even in the dead of winter. Preheat oven to 350. 1. Simply split in half, clean out seeds, put on a baking dish, season with a little sea salt, pepper,… Continue reading Roasted Plum Tomatoes

Marinades & Salad dressings · Side Dishes · Vegan · Vegetables

Grilled Marinated Farmers Market Veggies, Vegan or with Swordfish

Ingredients: Tomatoes Eggplant Peppers, bell and poblano or any combination of your favorites Red onion Zucchini   Directions: It’s this easy. I love to marinate veggies in my favorite aged balsamic vinegar, extra virgin olive oil, chopped basil, salt and pepper. Slice and throw on your grill woks and cook on medium being careful not… Continue reading Grilled Marinated Farmers Market Veggies, Vegan or with Swordfish

Side Dishes · Vegan · Vegetables

Corn bread stuffing with herbs du provence, mirapoix, vegs, pignoli nuts and cranberries

1 Bag of cubed bread (corn, potato, whatever you like) or make your own cubes out of fresh bread Mirapoix…chop sweet onion or leek (i used one big leek), shredded carrot, 3 stalks of celery with leaves, 1 clove garlic, 1 shallot (chop it all) Organic Kale-dinosaur works for me, but any you like, chopped… Continue reading Corn bread stuffing with herbs du provence, mirapoix, vegs, pignoli nuts and cranberries

Side Dishes · Vegan · Vegetables

Roasted Veggies: Warm and cozy winter cooking to banish those chills

This time of year, when the weather hits 30, there is no place I’d rather be then by my stove.  (since the Caribbean is not in our immediate plans).   I’m a daily shopper and never know what I’m making for dinner, but I am limited to fish, poultry, fruits, veggies, rice, grains and pasta.  This… Continue reading Roasted Veggies: Warm and cozy winter cooking to banish those chills

Side Dishes

Roasted Organic Golden Beets with Sundried Cranberries and Basil Vinagrette

I love the organic golden beets.  They’re relatively simple to make, I roast them like potatoes till soft, then peel off skins and slice. Then I make a simple basil and balsamic vinagrette to drizzle on top. So good and great for you. Serves Four 1 bunch Golden beets pinches kosher salt pinches black pepper… Continue reading Roasted Organic Golden Beets with Sundried Cranberries and Basil Vinagrette