Stews

Organic Chicken Stew with tomatoes, mixed mushrooms, kale, butternut squash, and tri color quinoa

Baby, it’s cold outside! Good time to stay close to the stove and create. This stew I threw together using about 1/2 cup of each vegetable. You can use more if you like. This recipe should feed 2-3 people. 1 pound of free range boneless chicken thighs-cut into small stewlike chunks Butternut Squash Mushrooms, regular… Continue reading Organic Chicken Stew with tomatoes, mixed mushrooms, kale, butternut squash, and tri color quinoa

Main Dishes

Sauteed local scallops with tomatoes, light pesto and dijonaise white wine sauce

<img class="size-full" src="https://laurileeshealthycooking.files.wordpress.com/2014/04/img_5588.jpg&quot; alt="Sauteed local scallops with tomatoes, light pesto and dijonaise I was in a hurry to make dinner. Heres is what I did. Took out a bottle of dry white wine. Dijon Mustard. Garlic. handful of fresh basil. My best extra virgin olive oil. Cherry tomatoes. Parsley. I was in so much of… Continue reading Sauteed local scallops with tomatoes, light pesto and dijonaise white wine sauce

Main Dishes · Vegetables

Roasted or grilled eggplant rollatine

Here is a lightened up version of Eggplant Rollatine. You can just simply make it eggplant parmigiano if you don’t want to stuff it. I mostly peeled the eggplants, then sliced about 1/4 inch thick into planks. I salted them and put some heavy cutting boards on top of them and left them alone for… Continue reading Roasted or grilled eggplant rollatine

Salads · Vegan · Vegetables

Tabouli salad with organic vegetables and herbs

Tabouli chopped salad Found a new product at Trader Joes, comes in a bag, 10 minute bulgur wheat. I always found the process of making this grain a little too time consuming so this was great for me. I love tabouli and decided to create a different variation. You simply boil a pot of water,… Continue reading Tabouli salad with organic vegetables and herbs

Main Dishes

Turkey Bolognese with mushrooms, tomatoes and basil

If you are trying to give up red meat , pork and veal, you should try making this.  I started this a long time ago by switching to ground turkey.  I get my turkey freshly ground by my local butcher, it is antibiotic free and free range.  But, you can use any ground turkey you… Continue reading Turkey Bolognese with mushrooms, tomatoes and basil