Chicken and Turkey · Salads

Tarragon Chicken Salad with Peaches and Walnuts

Ingredients: 1 free range chicken breast on the bone 1 or 2 peaches 2 celery stalks 1/2 lemon 1/2 tbl Herbs du Provence 2 tbls of low fat hellmans mayo 2 tbls greek yogurt plain Directions: Into a steamer pot add about 3 inches of water. Into the water add the 1/2 lemon, and celery… Continue reading Tarragon Chicken Salad with Peaches and Walnuts

Side Dishes

Roasted Organic Golden Beets with Sundried Cranberries and Basil Vinagrette

I love the organic golden beets.  They’re relatively simple to make, I roast them like potatoes till soft, then peel off skins and slice. Then I make a simple basil and balsamic vinagrette to drizzle on top. So good and great for you. Serves Four 1 bunch Golden beets pinches kosher salt pinches black pepper… Continue reading Roasted Organic Golden Beets with Sundried Cranberries and Basil Vinagrette