Stews

Organic Chicken Stew with tomatoes, mixed mushrooms, kale, butternut squash, and tri color quinoa

Baby, it’s cold outside! Good time to stay close to the stove and create. This stew I threw together using about 1/2 cup of each vegetable. You can use more if you like. This recipe should feed 2-3 people. 1 pound of free range boneless chicken thighs-cut into small stewlike chunks Butternut Squash Mushrooms, regular… Continue reading Organic Chicken Stew with tomatoes, mixed mushrooms, kale, butternut squash, and tri color quinoa

Main Dishes

Sauteed local scallops with light lemon wine basil sauce with cherry red tomatoes

Sauteed local scallops with light lemon wine basil sauce with cherry red tomatoes One pound of the best scallops you can find Flour for dusting Old bay low salt seasoning about a teapoon Cherry tomatoes Bunch of fresh basil Garlic – large clove, crushed and chopped 2 tbls or so of a good extra virgin… Continue reading Sauteed local scallops with light lemon wine basil sauce with cherry red tomatoes