Chicken and Turkey · Main Dishes · Sauces

Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Roasted Plum TomatoesThis recipe is pretty simple if you prepare yourself.  You know by now that I suggest roasting plum tomatoes with a little thyme, olive oil splash and at a really low temperature on in a pinch at a high temp until the skin is wrinkly .  Let cool and peel off skins.  Along… Continue reading Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Chicken and Turkey · Salads

Tarragon Chicken Salad with Peaches and Walnuts

Ingredients: 1 free range chicken breast on the bone 1 or 2 peaches 2 celery stalks 1/2 lemon 1/2 tbl Herbs du Provence 2 tbls of low fat hellmans mayo 2 tbls greek yogurt plain Directions: Into a steamer pot add about 3 inches of water. Into the water add the 1/2 lemon, and celery… Continue reading Tarragon Chicken Salad with Peaches and Walnuts