Side Dishes

Roasted Organic Golden Beets with Sundried Cranberries and Basil Vinagrette

I love the organic golden beets.  They’re relatively simple to make, I roast them like potatoes till soft, then peel off skins and slice. Then I make a simple basil and balsamic vinagrette to drizzle on top. So good and great for you. Serves Four 1 bunch Golden beets pinches kosher salt pinches black pepper… Continue reading Roasted Organic Golden Beets with Sundried Cranberries and Basil Vinagrette