Chicken and Turkey · Main Dishes

Grilled marinated chicken and eggplant parmesan with fresh tomato basil vinagrette and organic greens

It’s that time of the year in NY/NJ. Time to get out the grills and start cooking outside. Love to grill marinated veggies. And chicken cutlets (free range, antibiotic free if possible is best). Here’s a simple, quick and delicious way to do it, saving calories and fat by grilling and not frying. A little… Continue reading Grilled marinated chicken and eggplant parmesan with fresh tomato basil vinagrette and organic greens

Side Dishes · Vegan · Vegetables

Roasted Veggies: Warm and cozy winter cooking to banish those chills

This time of year, when the weather hits 30, there is no place I’d rather be then by my stove.  (since the Caribbean is not in our immediate plans).   I’m a daily shopper and never know what I’m making for dinner, but I am limited to fish, poultry, fruits, veggies, rice, grains and pasta.  This… Continue reading Roasted Veggies: Warm and cozy winter cooking to banish those chills