Chicken and Turkey · Main Dishes · Sauces

Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Roasted Plum TomatoesThis recipe is pretty simple if you prepare yourself.  You know by now that I suggest roasting plum tomatoes with a little thyme, olive oil splash and at a really low temperature on in a pinch at a high temp until the skin is wrinkly .  Let cool and peel off skins.  Along… Continue reading Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Main Dishes

Turkey Cheddar Burger with onions, mushrooms balsamico

When you don’t eat red meat, veal, pork or lamb you must get creative with your lunches. Sometimes you just don’t want to eat anymore turkey. Paninis, reubens, salads with chicken and veggies just won’t do. You need a burger every once in awhile. We are lucky enough to have a Fresh Market in our… Continue reading Turkey Cheddar Burger with onions, mushrooms balsamico

Main Dishes

Turkey Bolognese with mushrooms, tomatoes and basil

If you are trying to give up red meat , pork and veal, you should try making this.  I started this a long time ago by switching to ground turkey.  I get my turkey freshly ground by my local butcher, it is antibiotic free and free range.  But, you can use any ground turkey you… Continue reading Turkey Bolognese with mushrooms, tomatoes and basil