Main Dishes

Sauteed local scallops with tomatoes, light pesto and dijonaise white wine sauce

<img class="size-full" src="https://laurileeshealthycooking.files.wordpress.com/2014/04/img_5588.jpg&quot; alt="Sauteed local scallops with tomatoes, light pesto and dijonaise I was in a hurry to make dinner. Heres is what I did. Took out a bottle of dry white wine. Dijon Mustard. Garlic. handful of fresh basil. My best extra virgin olive oil. Cherry tomatoes. Parsley. I was in so much of… Continue reading Sauteed local scallops with tomatoes, light pesto and dijonaise white wine sauce

Main Dishes

Sauteed local scallops with light lemon wine basil sauce with cherry red tomatoes

Sauteed local scallops with light lemon wine basil sauce with cherry red tomatoes One pound of the best scallops you can find Flour for dusting Old bay low salt seasoning about a teapoon Cherry tomatoes Bunch of fresh basil Garlic – large clove, crushed and chopped 2 tbls or so of a good extra virgin… Continue reading Sauteed local scallops with light lemon wine basil sauce with cherry red tomatoes