Stews

Organic Chicken Stew with tomatoes, mixed mushrooms, kale, butternut squash, and tri color quinoa

Baby, it’s cold outside! Good time to stay close to the stove and create. This stew I threw together using about 1/2 cup of each vegetable. You can use more if you like. This recipe should feed 2-3 people. 1 pound of free range boneless chicken thighs-cut into small stewlike chunks Butternut Squash Mushrooms, regular… Continue reading Organic Chicken Stew with tomatoes, mixed mushrooms, kale, butternut squash, and tri color quinoa

Main Dishes

Clay Pot Asian Chicken Soup with Caramelized Vegetables

Now that I showed you how to do a whole chicken in the Clay Pot, I would like to share another variation I make. For this recipe I use chicken breasts on the bone. I make a layer of veggies to sit the breasts on. Here’s what you’ll need. Carrots, sliced Onions, sliced A whole… Continue reading Clay Pot Asian Chicken Soup with Caramelized Vegetables

Chicken and Turkey · Main Dishes

Stir fried chinese chicken with veggies

Wok and roll chicken and veggies In the winter it is very easy to cook quick , healthy meals in your wok. Stay warm and close to the stove and do a simple stir fry. 1 pound free range, antibiotic free boneless chicken thighs, cut up in strips or pieces Roll the chicken in a… Continue reading Stir fried chinese chicken with veggies

Fish · Main Dishes

Stuffed flounder (and salmon) with crabmeat, baby spinach, shitakes, and panko

I love salmon…my husband hates it.  So, I buy it for me and for him I get whatever else he might want that I can cook the same way.  So yesterday it was flounder filet and salmon filet.  My fish guy had some white florida crab, fresh not from a can so I thought ,… Continue reading Stuffed flounder (and salmon) with crabmeat, baby spinach, shitakes, and panko