Main Dishes · Vegetables

Roasted or grilled eggplant rollatine

Here is a lightened up version of Eggplant Rollatine. You can just simply make it eggplant parmigiano if you don’t want to stuff it. I mostly peeled the eggplants, then sliced about 1/4 inch thick into planks. I salted them and put some heavy cutting boards on top of them and left them alone for… Continue reading Roasted or grilled eggplant rollatine