Chicken and Turkey · Main Dishes · Sauces

Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Roasted Plum TomatoesThis recipe is pretty simple if you prepare yourself.  You know by now that I suggest roasting plum tomatoes with a little thyme, olive oil splash and at a really low temperature on in a pinch at a high temp until the skin is wrinkly .  Let cool and peel off skins.  Along… Continue reading Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Main Dishes

Colorful Veggie Chili (Vegan, Vegetarian or with Turkey)

1 lb ground turkey 1/2 chopped vidalia or sweet onion 2 stalks organic celery 2-3 organic carrots -sliced into coins 2 cloves garlic-chopped Large can organic Muir Glen fire roasted tomatoes-crushed or whole and crush them 1 tablespoon chili powder 2 teaspoons ancho chili powder (optional, see notes for alternatives) ciinnamon shake on a bit… Continue reading Colorful Veggie Chili (Vegan, Vegetarian or with Turkey)

Side Dishes

Roasted Organic Golden Beets with Sundried Cranberries and Basil Vinagrette

I love the organic golden beets.  They’re relatively simple to make, I roast them like potatoes till soft, then peel off skins and slice. Then I make a simple basil and balsamic vinagrette to drizzle on top. So good and great for you. Serves Four 1 bunch Golden beets pinches kosher salt pinches black pepper… Continue reading Roasted Organic Golden Beets with Sundried Cranberries and Basil Vinagrette

Main Dishes

Vegan Veggie Curry with Seitan

Tonight I made a delicious Vegan Veggie Curry with Seitan.  Here’s a recipe! Please post a comment if you make it, and feel free to ask questions!! For Curry Paste, you will need: Shallot Ginger Cilantro Thai or Regular basil Soy Sauce (Low Sodium is best!) About a cup of coconut milk 3 sprigs of… Continue reading Vegan Veggie Curry with Seitan