Main Dishes

Sauteed local scallops with tomatoes, light pesto and dijonaise white wine sauce

<img class="size-full" src="https://laurileeshealthycooking.files.wordpress.com/2014/04/img_5588.jpg&quot; alt="Sauteed local scallops with tomatoes, light pesto and dijonaise I was in a hurry to make dinner. Heres is what I did. Took out a bottle of dry white wine. Dijon Mustard. Garlic. handful of fresh basil. My best extra virgin olive oil. Cherry tomatoes. Parsley. I was in so much of… Continue reading Sauteed local scallops with tomatoes, light pesto and dijonaise white wine sauce

Fish · Main Dishes

Linguini with Nantucket Bay scallops

I look forward to after Thanksgiving every year because now is the time these sweet little morsels of goodness are in season.  They are easy to simply make and always come out delicious.  I make them like I would a clam sauce.  Saute in a little evoo and garlic, then remove garlic, deglaze the pan… Continue reading Linguini with Nantucket Bay scallops