Chicken and Turkey · Main Dishes · Sauces

Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi

Roasted Plum TomatoesThis recipe is pretty simple if you prepare yourself.  You know by now that I suggest roasting plum tomatoes with a little thyme, olive oil splash and at a really low temperature on in a pinch at a high temp until the skin is wrinkly .  Let cool and peel off skins.  Along… Continue reading Chicken Palliard Marsala with Mushrooms, roasted plum tomatoes, herbs and mozzi