Main Dishes

Sauteed local scallops with tomatoes, light pesto and dijonaise white wine sauce

April 24, 2014April 24, 2014 laurileeshealthycookingImage1 Comment

<img class="size-full" src="https://laurileeshealthycooking.files.wordpress.com/2014/04/img_5588.jpg" alt="Sauteed local scallops with tomatoes, light pesto and dijonaise I was in a hurry to make dinner. Heres is what I did. Took out a bottle of dry white wine. Dijon Mustard. Garlic. handful of fresh basil. My best extra virgin olive oil. Cherry tomatoes. Parsley. I was in so much of… Continue reading Sauteed local scallops with tomatoes, light pesto and dijonaise white wine sauce

Main Dishes

Roasted Clay Pot Organic Chicken with Veggies and herbs

February 21, 2014March 12, 2014 laurileeshealthycookingImage1 Comment

I encourage you to make a great investment in your health by purchasing a clay cooker. There are many brands but I have always used the Romentopf with great success. I promise you will never have a better roasted bird. It takes a bit of practice to get it perfect but the thing is, it’s… Continue reading Roasted Clay Pot Organic Chicken with Veggies and herbs

Chicken cutlet francaise with lemon, wine sauce, roasted cherry tomatoes and green beans

January 30, 2014May 4, 2016 laurileeshealthycookingImage1 Comment

I have been getting more and more requests from people for ‘gluten free’ low carb meals. I came up with this quick easy dinner last nite that was absolutely amazing , with no egg, flour, butter. Just dredged the cutlets in a little rice flour. 1 lb chicken cutlets-pounded thin 1/2 lemon 2 cloves crushed… Continue reading Chicken cutlet francaise with lemon, wine sauce, roasted cherry tomatoes and green beans

Chicken and Turkey · Main Dishes

Stir fried chinese chicken with veggies

January 29, 2014May 1, 2016 laurileeshealthycookingImageLeave a comment

Wok and roll chicken and veggies In the winter it is very easy to cook quick , healthy meals in your wok. Stay warm and close to the stove and do a simple stir fry. 1 pound free range, antibiotic free boneless chicken thighs, cut up in strips or pieces Roll the chicken in a… Continue reading Stir fried chinese chicken with veggies

Chicken and Turkey · Clay pot · Main Dishes

Clay pot cooking

October 15, 2013May 1, 2016 laurileeshealthycookingImageLeave a comment

The season here in NJ is rapidly changing Time for my favorite method of one pot cooking . Clay pot cooking is absolutely the easiest most delicious method of roasting indoors. It warms my heart, soul and kitchen. Once the pot is filled with all the goodness of the season, the aromas coming out of… Continue reading Clay pot cooking

Main Dishes

Sauteed local scallops with light lemon wine basil sauce with cherry red tomatoes

October 15, 2013October 26, 2013 laurileeshealthycookingImageLeave a comment

Sauteed local scallops with light lemon wine basil sauce with cherry red tomatoes One pound of the best scallops you can find Flour for dusting Old bay low salt seasoning about a teapoon Cherry tomatoes Bunch of fresh basil Garlic – large clove, crushed and chopped 2 tbls or so of a good extra virgin… Continue reading Sauteed local scallops with light lemon wine basil sauce with cherry red tomatoes

Soups · Vegan · Vegetables

Farmers market shitake mushroom barley veggie soup

August 23, 2013May 1, 2016 laurileeshealthycookingImageLeave a comment

Veggie barley soup 1 organic leek-split, washed and chopped (discard green part) or use a medium chopped vidalia onion or similar sweet white one 2 chopped celery stalks 2 chopped carrots 3 cloves chopped garlic 1 teaspoon dry mixed herbs…herbs du provence or any dried herbs you like 1 tablespoon low salt tamari and or… Continue reading Farmers market shitake mushroom barley veggie soup